Description
Savor the intricate flavors of the Half Tête De Moine En Fleurolle 75 Days Ripening by La fromagerie, a true culinary masterpiece hailing from Switzerland. This cheese, an ideal addition to your refined gourmet collection, is made with 97.5% milk, 2.3% salt, rennet, lactic and ripening ferments, and a blend of lactococcus lactis subsp, lactis, lactobacillus delbrueckii, and streptococcus thermophilus. All ingredients are sourced from the lush Swiss valleys, rendering a taste that captures the very essence of the region. The precise 75 days ripening process results in an exquisitely balanced flavor profile, capturing the tanginess of the cheese perfectly.
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