Rouge T45 / Bagatelle Flour – Fine Pastry & Viennese Bread Flour, 1 Kg

Description

This flour is suitable for making yeast dough, puff pastry dough (crispy puff pastry pie, Mille-feuille, French Pithiviers, rissoles, pies, puff pastry shell) and croissant dough. Protein: 12.0% min
Ingredients: 100% French Wheat

This Rouge T45 / Bagatelle Flour – Fine Pastry & Viennese Bread Flour, 1 Kg is a curated choice in our ZHWA line, providing both quality and value.

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