Thai Tamarind Pulp Concentrate – Tangy Fruit Puree For Cooking

Description

• Tamarind concentrate is made from sour tamarind fruit mixed with water and then strained. The result is a souring ingredient made naturally with no preservatives and no artificial colors or flavors. Tamarind concentrate is a necessary ingredient in preparing authentic Thai dishes such as the popular Pad Thai Noodles and Som Tum (Papaya Salad) – it gives these dishes their delicious tangy flavor. Wang Derm Tamarind concentrate is ready to use and can be added to marinades and dipping sauces.
• 24x16oz

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