Water Chestnut Flour – 250 G Nutritious, Starch-Rich Asian Baking Ingredient

Description

Pantang Pure Water Chestnut Flour is made by means of the most modern technology using non-polluted water chestnuts commonly found in Guangzhou Pantang regions. It can be used to make not only sweet or salted flour cake but also dessert, dish and soup etc.

This Water Chestnut Flour – 250 G Nutritious, Starch-Rich Asian Baking Ingredient is a curated choice in our ZHWA line, providing both quality and value.

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